Nutrientes de los alimentos 8002-80-0 75,0% Proteína de gluten de trigo
Precio: Negotiation
MOQ: 22TON
El tiempo de entrega: 7 to 20 days
Marca: Wheat
Destacar:75.0% Wheat Gluten Protein, 8002-80-0 Wheat Gluten Protein, 8002-80-0 wheat berries gluten
Wheat protein for food to increase nutrition The effectiveness of vital wheat gluten: vital wheat gluten in meat products, production of sausage products, adding 2-3% vital wheat gluten, can enhance product flexibility, toughness, water holding capacity, so long to cook a long period of speculation ... Ver más
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Proteína de gluten de trigo 82,2%
Precio: Negotiation
MOQ: 22 TON
El tiempo de entrega: 7-20 work days
Marca: WHEAT
Destacar:82.2% Wheat Gluten Protein, Sausage Ham Wheat Gluten Protein, 82.2% wheat gluten flour
Natural Organic Wheat Gluten Protein Making Sausage And Ham As Adhesive Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food industry, obtained by ph... Ver más
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Hamburguesas de pan 75,0% de trigo vital orgánico gluten
Precio: Negotiation
MOQ: 22 TON
El tiempo de entrega: 7-20 work days
Marca: WHEAT
Destacar:75.0% Organic Vital Wheat Gluten, Bread Hamburgers Organic Vital Wheat Gluten, 75.0% vital gluten flour
Natural Wheat Gluten Protein Powder Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many k... Ver más
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Noodles instantáneos de espagueti Proteína de gluten de trigo orgánico
Precio: Negotiation
MOQ: 22 TON
El tiempo de entrega: 7-20 work days
Marca: WHEAT
Destacar:Instant Noodles Organic Wheat Gluten Protein, Spaghetti Organic Wheat Gluten Protein, Spaghetti wheat protein gluten
Wheat Gluten Protein Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food in... Ver más
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Adesivo de jamón para salchichas 8002-80-0 Gluten de trigo vital a granel
Precio: Negotiation
MOQ: 22 TON
El tiempo de entrega: 7-20 work days
Marca: WHEAT
Destacar:8002-80-0 Vital Wheat Gluten Bulk, Sausage Vital Wheat Gluten Bulk, 8002-80-0 vital wheat gluten protein
Wheat Gluten Protein Making Sausage And Ham As Adhesive Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food industry, obtained by physical extractio... Ver más
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Fortificante de harina Nx5.7 Proteína de gluten de trigo para hamburguesas de pan
Precio: Negotiation
MOQ: 22 TON
El tiempo de entrega: 7-20 work days
Marca: WHEAT
Destacar:Nx5.7 Wheat Gluten Protein, Flour Fortifier Wheat Gluten Protein, Flour Fortifier vital wheat protein
Wheat Gluten Protein Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food in... Ver más
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Espagueti 80% 85% Gluten en polvo de trigo vital
Precio: Negotiation
MOQ: 22 TON
El tiempo de entrega: 7-20 work days
Marca: WHEAT
Destacar:85% Vital Wheat Gluten Powder, 80% Vital Wheat Gluten Powder, CAS Number 8002-80-0
Wheat Gluten Protein Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food in... Ver más
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Noodles instantáneos Espagueti Nx5.7 Proteína de gluten de trigo en polvo
Precio: Negotiation
MOQ: 22 TON
El tiempo de entrega: 7-20 work days
Marca: WHEAT
Destacar:Nx5.7 Wheat Gluten Protein, Spaghetti Wheat Gluten Protein, Nx5.7 vital gluten powder
Light Yellow Wheat Gluten Protein Powder Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in m... Ver más
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Cambiar la estructura del alimento y el sabor 75 KOSHER
Precio: Negotiation
MOQ: 19 TON
El tiempo de entrega: 7 to 20 days
Marca: WHEAT
Destacar:KOSHER Vital Gluten Powder, 75 Vital Gluten Powder, KOSHER wheat gluten protein
Gluten can change food structure and flavor, but also can improve the nutrition of food. The structural composition of gluten Gluten, also known as active gluten, is a kind of natural cereal protein extracted from wheat after deep processing.As early as 1728, Beccari, an Italian scientist, washed gl... Ver más
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Aditivo alimentario Emulsionante alimentario Ésteres de glucol de propileno de ácidos grasos PGMS E477
Precio: Negotiable
MOQ: Negotiable
El tiempo de entrega: Negotiable
Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 Intruduction of Propylene Glycol Esters of Fatty Acid Characters: Ivory powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Physical-Chemical Parameter Technic... Ver más
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Aditivo alimentario Emulsionante de alimentos Poliglicerol Ésteres de ácidos grasos PGE E475
Precio: Negotiable
MOQ: Negotiable
El tiempo de entrega: Negotiable
Food Additive Food Emulsifier Polyglycerol Esters of Fatty Acids PGE E475 Introduction of Polyglycerol Esters of Fatty Acids Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. I... Ver más
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Aditivo alimentario Emulsionante alimentario Poliglicerol poliricinoleato E476 PGPR
Precio: Negotiable
MOQ: Negotiable
El tiempo de entrega: Negotiable
Food Additive Food Emulsifier Polyglycerol Polyricinoleate E476 PGPR Introduction of Polyglycerol Polyricinoleate Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter. Characters: Yellow viscous liquid, insoluble in ... Ver más
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Emulsionante para alimentos Ésteres de ácido tartárico diacetilo de mono- y diglicéridos DATEM E472e
Precio: Negotiable
MOQ: Negotiable
El tiempo de entrega: Negotiable
Food Emulsifier Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEM E472e Introduction of Diacetyl Tartaric Acid Esters of Mono-and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-... Ver más
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Aditivo alimentario Emulsionante de alimentos Esteroil lactílato sódico SSL E481
Precio: Negotiable
MOQ: Negotiable
El tiempo de entrega: Negotiable
Food Additive Food Emulsifier Sodium Stearoyl Lactylate SSL E481 Introduction of Sodium Stearoyl Lactylate CAS No.: 25383-99-7 E Code: E481 Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like od... Ver más
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Aditivo alimentario Emulsionante alimentario Monoglicéridos destilados DMG90, monostearato de glicerina destilada (GMS90) E471 DMG95
Precio: Negotiable
MOQ: Negotiable
El tiempo de entrega: Negotiable
Food Additive Food Emulsifier Distilled Monoglycerides DMG90, Distilled Glycerin Monostearate (GMS90) E471 DMG95 Introduction of Distilled Glycerin Monostearate Distilled Glycerin Monostearate(DMG95), also called distilled Monoglycerides or Glycerin Monostearate GMS99, is made with natural vegetable... Ver más
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Vital Wheat Gluten The Insoluble Protein for Improved Texture and Elasticity in Dough for Baking and Cooking
Precio: Negotiation
MOQ: 1 TON
El tiempo de entrega: 7~20 work days
Marca: WHEAT
Vital Wheat Gluten The Insoluble Protein for Improved Texture and Elasticity in Dough for Baking and Cooking Introduction of Vital Wheat Gluten Vital wheat gluten(VWG) is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorpti... Ver más
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82% Protein Vital Wheat Gluten for Seitan and Vegan Meat Substitutes
Precio: Negotiation
MOQ: 22 TON
El tiempo de entrega: 7~20 work days
Marca: WHEAT
82% Protein Vital Wheat Gluten for Seitan and Vegan Meat Substitutes Introduction of Vital Wheat Gluten Vital wheat gluten is a natural protein derived from wheat. It is produced by hydrating wheat flour to activate the gluten (a combination of glutenin and gliadin proteins) and then processing it t... Ver más
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High Protein Content 82% Vital Wheat Gluten for Baking and Meat Substitutes
Precio: Negotiation
MOQ: 1 TON
El tiempo de entrega: 7~20 work days
Marca: WHEAT
High Protein Content 82% Vital Wheat Gluten for Baking and Meat Substitutes Introduction of Vital Wheat Gluten Composition: It is composed of approximately 75-80% protein, with the remainder being moisture, carbohydrates, and a small amount of fat. Vital wheat gluten(VWG) is a insoluble protein and ... Ver más
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Bakery Additive Vital Wheat Gluten Versatile Binding Agent for Recipes and Baked Goods
Precio: Negotiation
MOQ: 1 TON
El tiempo de entrega: 7~20 work days
Marca: WHEAT
Bakery Additive Vital Wheat Gluten Versatile Binding Agent for Recipes and Baked Goods Introduction of Vital Wheat Gluten Vital wheat gluten is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kind... Ver más
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Bakery Additive Vital Wheat Gluten Versatile Binding Agent for Recipes and Baked Goods
Precio: Negotiation
MOQ: 1 TON
El tiempo de entrega: 7~20 work days
Marca: WHEAT
Bakery Additive Vital Wheat Gluten Versatile Binding Agent for Recipes and Baked Goods Introduction of Vital Wheat Gluten Vital wheat gluten is a versatile and valuable ingredient for both home cooks and professional bakers, offering functional and nutritional benefits in a variety of recipes. It is... Ver más
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