Nutrientes de los alimentos 8002-80-0 75,0% Proteína de gluten de trigo
Precio: Negotiation
MOQ: 22TON
El tiempo de entrega: 7 to 20 days
Marca: Wheat
Destacar:75.0% Wheat Gluten Protein, 8002-80-0 Wheat Gluten Protein, 8002-80-0 wheat berries gluten
Wheat protein for food to increase nutrition The effectiveness of vital wheat gluten: vital wheat gluten in meat products, production of sausage products, adding 2-3% vital wheat gluten, can enhance product flexibility, toughness, water holding capacity, so long to cook a long period of speculation ... Ver más
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8002-80-0 Alto contenido de proteínas Grado alimenticio Vital Trigo Gluten 1 kg Para pan y panadería
Precio: Negotiation
MOQ: 22 TON
El tiempo de entrega: 7~20 work days
Marca: WHEAT
Destacar:8002-80-0 Vital Wheat Gluten 1kg, High Protein Vital Wheat Gluten 1kg, 8002-80-0 bulk wheat gluten
High Protein Food Grade Vital Wheat Gluten Vital Wheat Gluten For Bread And Bakery Introduction of vital wheat gluten: Wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology. It contains 15 kinds of essential amino acids and has many characteristics suc... Ver más
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CAS 8002-80-0 Proteínas vitales de trigo pellets Aditivo para piensos de acuicultura
Precio: Negotiation
MOQ: 100 TON
El tiempo de entrega: 7-20 work days
Marca: WHEAT
Destacar:8002-80-0 Vital Wheat Protein Pellets, Aquaclture Feed Vital Wheat Protein Pellets, CAS 8002-80-0 bulk barn vital wheat gluten
Wheat Gluten Feed Pellets Used In Protein Nutrition Additives To Making Aquatic Feed Introduce: Wheat gluten feed pellets is a vital wheat gluten for the feed manufacturing, obtained by physical extraction from wheat and processed to cylindrical pellet by physical extrusion. It is insoluble in water... Ver más
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Aditivo alimentario Emulsionante alimentario Ésteres de glucol de propileno de ácidos grasos PGMS E477
Precio: Negotiable
MOQ: Negotiable
El tiempo de entrega: Negotiable
Food Additive Food Emulsifier Propylene Glycol Esters of Fatty Acid PGMS E477 Intruduction of Propylene Glycol Esters of Fatty Acid Characters: Ivory powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Physical-Chemical Parameter Technic... Ver más
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Aumentar la dureza de los fideos 1% 2% Gluten de trigo seco
Precio: Negotiation
MOQ: 19 TON
El tiempo de entrega: 7 to 20 days
Marca: WHEAT
Destacar:2% Dried Wheat Gluten, 1% Dried Wheat Gluten, 2% wheat contains protein
The addition of 1-2% gluten can increase the toughness of noodles, which is not easy to break during processing The vital gluten is also known wheat gluten or gluten flour. A kind of powder products that chooses wheat flour as its raw material and then separates, extracts and dries the flour protein... Ver más
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Alimentos para animales y acuáticos El polvo de gluten vital aumenta el valor nutricional
Precio: Negotiation
MOQ: 22 TON
El tiempo de entrega: 7-20 work days
Marca: WHEAT
Destacar:Aquatic Feed Vital Gluten Powder, Animal Feed Vital Gluten Powder, 8002-80-0 wheat gluten feed
Wheat Gluten Powder Can Be Added Into Animal And Aquatic Feed To Increase The Nutritional Value Product Overviews: Wheat gluten powder is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of f... Ver más
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CAS 8002-80-0 Proteína de trigo en polvo como potenciadores de la nutrición de los piensos en aditivos
Precio: Negotiation
MOQ: 22 TON
El tiempo de entrega: 7-20 work days
Marca: WHEAT
Destacar:CAS 8002-80-0 Wheat Protein Powder, 75.0% Wheat Protein Powder, 8002-80-0 Vital Wheat Gluten
Light Yellow Wheat Protein Powder As Feed Nutrition Enhancers Used In Additive For Aquaclture Feed Product Overviews: Wheat Protein Powder is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption. Wheat Protein Powder for ... Ver más
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Grado alimenticio Trigo Gluten en polvo Gluten de color amarillo claro para la fabricación de pan
Precio: Negotiation
MOQ: 22 TON
El tiempo de entrega: Negotiable
Marca: WHEAT
Destacar:wheat bread protein, natural flavoring agents
Wheat gluten powder (Wheat protein powder) for food industry Brief introduction: This vital wheat gluten obtained by physical extraction from wheat. It is insoluble in water. It appears as a fine, slightly yellowish powder and has a typical wheat taste. Vital Wheat Gluten is made from high quality w... Ver más
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25 kg de bolsas de gluten de trigo para alimentos de salchichas
Precio: Negotiation
MOQ: 22 TON
El tiempo de entrega: Negotiable
Marca: WHEAT
Destacar:pure gluten flour, wheat toast protein
Vital wheat gluten powder for baking foods, pasta foods, sausage foods and so on Brief introduction: This vital wheat gluten obtained by physical extraction from wheat. It is insoluble in water. It appears as a fine, slightly yellowish powder and has a typical wheat taste. Vital Wheat Gluten is made... Ver más
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Amarillo claro orgánico 25 kg de proteína de gluten de trigo en polvo para hamburguesas
Precio: Negotiation
MOQ: 22 TON
El tiempo de entrega: 7-20 work days
Marca: WHEAT
Destacar:25Kg Wheat Gluten Protein Powder, 232-317-7 Wheat Gluten Protein Powder, 25Kg wheat protein gluten
Light Yellow Color Organic Wheat Gluten Protein Powder For Hamburgers,Sandwich And Hot Dog Bread Introduce: Wheat gluten protein powder, also known as gluten protein powder, has 82.2% protein content and complete amino acid composition. It is a plant protein source with rich nutrition, good quality ... Ver más
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Proteína de pellets orgánicos de color amarillo claro cilíndrico 8002-80-0
Precio: Negotiation
MOQ: 100 TON
El tiempo de entrega: 7-20 work days
Marca: WHEAT
Destacar:8002-80-0 Pellet Protein, 232-317-7 Pellet Protein, 8002-80-0 cattle protein pellets
Natural Organic Light Yellow Cylindrical Pellet Protein As Nutrient Additive For Aquaclture Introduce: Pellet protein, also known as gluten, active gluten and active wheat protein, is a natural protein extracted from wheat (flour). It is light yellow and composed of a variety of amino acids. The pr... Ver más
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